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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,Today, the green food industry enters a steady-growth stage in terms of cultivation area, product numberThis article summarizes the history of the development of green food in China and current achievementspropose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing

Keywords： green food food losses storage processing transportation sustainability

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Feature extraction of hyperspectral images for detecting immature green citrus fruit

Yongjun DING, Won Suk LEE, Minzan LI

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 4, Pages 475-484 doi: 10.15302/J-FASE-2018241

Abstract: camera of 369–1042 nm was employed to acquire 30 hyperspectral images in order to detect immature greenwavebands and to construct multispectral images from the original hyperspectral images for further processingFinally, a green fruit detection model was constructed according to Grey Level Co-occurrence Matrix (The developed algorithm showed a great potential for identifying immature green citrus for an early yield

Keywords： hyperspectral green citrus image processing fruit detection precision agriculture yield mapping

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The application of green surfactants in pesticide formulation

Gao Nan,Zhang Chunhua,Zhang Zongjian

Strategic Study of CAE 2009, Volume 11, Issue 4, Pages 36-38

Abstract:

The application of green surfactants in pesticide processing was discussedFormulations, which utilize green surfactants such as AEO, AES, AOS and APG rather than traditional surfactantsComparing with traditional surfactants, the application of green surfactants in pesticide processing

Keywords： green surfactant pesticide processing environment protection

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Purification and concentration of gluconic acid from an integrated fermentation and membrane process using response surface optimized conditions

Parimal Pal, Ramesh Kumar, Subhamay Banerjee

Frontiers of Chemical Science and Engineering 2019, Volume 13, Issue 1, Pages 152-163 doi: 10.1007/s11705-018-1721-z

Abstract: Using response surface methods to optimize this green nanofiltration process is an effective way of controlling

Keywords： gluconic acid optimized nanofiltration green processing process intensification

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Review on flexible perovskite photodetector: processing and applications

Frontiers of Mechanical Engineering 2023, Volume 18, Issue 2, doi: 10.1007/s11465-023-0749-z

Abstract: optical and electrical properties, remarkable mechanical flexibility, low-cost and low-temperature processingphotodetectors, strategies for device performance enhancement, few can be seen with a focus on the processingEmphatically, processing strategies for photodetectors are presented following, including flexible substrates

Keywords： photodetector perovskite flexible processing application

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Assessment of popular techniques for co-processing municipal solid waste in Chinese cement kilns

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 4, doi: 10.1007/s11783-021-1485-4

Abstract:

• Municipal solid waste (MSW) was fermented, screened, gasified, then co-processed.

Keywords： Cement kiln Co-processing Environmental risk assessment By-pass system

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Innovation Ecosystem for Green Smart City Building in China

Jin Chen

Frontiers of Engineering Management 2015, Volume 2, Issue 4, Pages 325-330 doi: 10.15302/J-FEM-2015058

Abstract: Green Smart City (GSC), is one of the new types of cities which integrates eco-concepts and information

Keywords： green smart city resource innovation ecosystem building

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Potential advantages in combining smart and green infrastructure over silo approaches for future cities

Yamuna KALUARACHCHI

Frontiers of Engineering Management 2021, Volume 8, Issue 1, Pages 98-108 doi: 10.1007/s42524-020-0136-y

Abstract: Cities are incorporating smart and green infrastructure components in their urban design policies, adaptingResearch has illustrated that smart green infrastructure (SGI) provides not only climate change resilienceThis paper explores the potential to transition from grey, green, or smart silos to work with nature-basedThe concepts of grey, green, and smart infrastructure are presented, and the needs, benefits, and applicationsMoreover, the advantages of using integrated smart, green nature-based solutions are discussed.

Keywords： grey infrastructure green infrastructure smart infrastructure smart and green combined infrastructure

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China’s Agriculture Green Development: from Concept to Actions

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023512

Abstract:

● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.

Keywords： agricultural transformation Agriculture Green Development historical trend indicator system theoretical

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zone-layered trimming method for ceramic core of aero-engine blade based on an advanced reconfigurable laser processing

Frontiers of Mechanical Engineering 2022, Volume 17, Issue 2, doi: 10.1007/s11465-022-0675-5

Abstract: This paper proposes an ultrafast laser processing system for trimming complex ceramic structural partsOpto-electromechanical cooperative control software is developed to control the laser processing systemA zonal and layering processing method for three-dimensional contours on complex surfaces is proposed

Keywords： ceramic parts trimming computer-aided laser manufacturing 3D vision reconfigurable laser processing

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Toward Agriculture Green Development

Oene OENEMA

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 110-111 doi: 10.15302/J-FASE-2019314

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract: Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing quality

Keywords： wheat gluten consensus motifs disulfide bonds SDS-unextractable polymeric protein glutenins gliadins processing

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From Green to Sustainability—Trends in the Assessment Methods of Green Buildings

Steve Hsueh-Ming Wang,Paula Williams,Jing Shi,Huojun Yang

Frontiers of Engineering Management 2015, Volume 2, Issue 2, Pages 114-121 doi: 10.15302/J-FEM-2015018

Abstract: This research investigates recent developments in assessment methods of green buildings and comparesThere are indications that the rating systems are moving from green buildings to sustainable buildingsrecent research in academic areas, we survey the recent Ph.D. dissertations and literature related to greenDiscussion is provided on the major research areas of green buildings, which cover accountability of

Keywords： green sustainability buildings assessment methods rating systems

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Chromium steel from chromite ore processing residue----A valuable construction material from a waste

Jay N. MEEGODA, Wiwat KAMOLPORNWIJIT

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 2, Pages 159-166 doi: 10.1007/s11783-011-0325-3

Abstract: study is to demonstrate an efficient and optimum way to recover chromium and iron from chromite ore processing

Keywords： chromite ore processing residue chromium steel reduction thermal treatment beneficial use

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APPLICATION AND DEVELOPMENT OF ‘GREEN’ PREVENTIVE AND CONTROL TECHNOLOGIES IN GUIZHOU TEA PLANTATIONS

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1, doi: 0.15302/J-FASE-2021424

Abstract:

The application and development of ‘green’ preventive technologies in tea plantationsThis paper summarizes the ‘green’ preventive technologies being applied in Guizhou tea plantationsIn addition, it summarizes the integrated ‘green’ preventive technologies being used in Guizhou

Keywords： ‘green’ prevention / natural enemies / plant defense inducers / tea plantations / Trifolium repens

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Title Author Date Type Operation

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Feature extraction of hyperspectral images for detecting immature green citrus fruit

Yongjun DING, Won Suk LEE, Minzan LI

Journal Article

The application of green surfactants in pesticide formulation

Gao Nan,Zhang Chunhua,Zhang Zongjian

Journal Article